Once upon a time
Cofounders Ian O’Meara and Darragh McFeely had a renowned beachside bistro in New Zealand that served real food. Fresh, delicious, wholesome, authentic food which was sourced from a local produce stand called the “The Green Rebel”.
How fitting that name would end up to be. Upon their return to Canada, their passion and desire for healthy genuine eating increased and ultimately became contagious under the Green Rebel brand.